BIENVENIDOS - WELCOME - BIENVENUS - WILKOMMEN - BENVENUTI - BEM VINDOS


FRANCISCO J. PEREZ S


"I am committed to prepare the best food, using the best natural ingredients, according to the classic recipes while working under a safer environment with strict food hygiene regulations".



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HIGH TRAINING EDUCATIONAL INSTITUTE - COOKING SESSIONS








FOOD HYGIENE TIPS

FOOD HYGIENE TIPS

WHEN SHOPPING:

• Do not take the family pet with you in the car. • Plan your trip so that the grocery shopping is last on the list. • Take the food home straight away, do not leave it sitting in the car • Take a chilly bin with you to put the frozen and chilled foods in • Ensure your frozen foods are frozen and not partially defrosted • Do not buy frozen foods that that have partially solidified, this is a sure sign it has defrosted and been re-frozen • All previously frozen foods (meats, fish etc) should have a sticker on it warning you of such. DO NOT re-freeze it. • Check that fresh meats and fish are well separated in the cabinet and blood from one has not dripped or mingled with another meat or fish • Purchase vegetables and fruit that are free from dirt and mud • Check the use by dates on all products • Check eggs for any cracks, dirt or feathers attached: do not purchase if they are. • Do not purchase eggs that have been re-packaged, used egg cartons are a very dangerous carrier of bacteria • On returning home place all frozen foods and fresh meats and fish away immediately (every hour at room temperature reduces the shelf life of fresh fish by one day).

WHEN STORING FOODS:

• Place all fresh fish and meats in bottom shelf of the refrigerator: to stop them dripping onto other foods • Place all fresh fish and meats in sealed, covered containers • Place all cooked foods/meats above raw foods/meats • Place all dairy products on the top shelf • Keep eggs away (above) from fresh meats and fish and strong smelling foods • Discard any cracked eggs.

WHEN PREPARING FOODS:

• Do not allow pets in the kitchen • Do not blow nose in the kitchen • Do not smoke when preparing foods • Do not lick fingers/taste food with fingers • Do not mix different foods on the work bench or chopping board: raw meats with cooked, meats with fish etc • Thoroughly rinse all fruit and vegetables before peeling or cutting • To test if a roast chicken is cooked; cut the skin between the legs and breast, pull away and check the 'hip' joint. There should be no signs of blood or pinkness • Thoroughly cook meats so that juices run clear with no signs of blood • Thoroughly wash work bench, chopping boards, knives etc between tasks in hot soapy water • Thoroughly scrub hands between tasks in hot soapy water • Replace old kitchen clothing.

WHEN WASHING/CLEANING UP:

• Use hot soapy water: as hot as your hands can stand, even better is using gloves so as to able to increase the water temperature • Allow dishes to drip dry: tea towels are public enemy #1 and spread bacteria • Wash work surfaces with hot soapy water: boiling water (100C)will sanitize and water at 80C will disinfect far more efficiently, quicker and cheaper than chemicals. Wipe dry with paper towels or quickly with a tea towel (placing in washing machine afterwards) • Keep cleaning sponges in a mild bleach solution (changed daily)

FOR PERSONAL HYGIENE:

• Always wash your hands after going to the bathroom • Always wash your hands after smoking • Always wash your hands after handling garbage • Always wash your hands after handling chemicals • Always wash your hands after touching any body part • Always wash your hands after blowing nose• Keep your hair short. In case of women with long hair use a ribbon to tie your hair or a convenient hair net. • Men should shave frequently.• Keep your nails short and clean.• Use only clean uniforms.• Aprons are not for cleaning surfaces or your hands.• Never run in all areas. Most of the accidents in restaurant occur in the cooking area. • Never use sandals. Your feet must be properly covered. • Avoid necklaces, wrist watch, rings, long earrings while at work.• Don’t sing or whistle while cooking.• Use gloves to handle hot pots or pans. • Use only the appropriate tools in each case. Do not handle hot items on bare hands!• Take daily showers • Thoroughly dry after a shower/bath, particularly in the following areas: between the toes, behind knees, groin, navel, armpits and underneath breast. • Use only mild or unscented deodorants / anti-per spirants.

WHAT OTHERS SAID ABOUT ME!

Cayman Net News (Cayman Islands Newspaper) 30-10-2006
Me as "The Person of the Day"


Alvaro Montenegro/Magazine "Dominical" (Venezuela) 01/05/2005


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Contact Information

Phone 58-426-2293031

Caracas - Venezuela

francochef@hotmail.com

francochef1371@yahoo.com

francochef@gmail.com

skype: francochef1371

twitter: @francochef



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