FRANCOCHEF

CURRICULUM VITAE EN ESPAÑOL

Curriculum Vitae

Francisco J. Pérez S.
Teléfono: 04160280680 - 02548814571.
Email:francochef@hotmail.com
Web site: www.francochef.blogspot.com
Twitter:@francochef

Yaracuyano de nacimiento y formado en instituciones y empresas venezolanas. Trabajando desde 1986 en la industria del turismo y la hospitalidad, desempeñando diferentes funciones en restaurantes y hoteles de conocido prestigio. Después de haber ocupado diversas posiciones como Chef, cocinero, panadero, pastelero, garde manger, gerente, administrador, pizzero, cajero, mesonero, y operario de comida rápida. Estoy orientado al servicio sirviendo especialidades de calidad en un ambiente seguro y organizado respetando todas las normas de higiene. Estoy capacitado para trabajar bajo presión y completar las tareas en el tiempo estipulado y proporcionar al mismo tiempo creaciones de costo reducido sin comprometer la calidad y el sabor de los mismos. He recibido entrenamiento de chefs de hoteles de varias estrellas y de restaurantes líderes. Poseo capacidad para crear menús del día combinando armónicamente los diferentes ingredientes y atraer clientes. Poseo habilidades en el entrenamiento y manejo de grupos de trabajo independientemente de la edad u origen étnico. He trabajado en diferentes partes de Venezuela como Caracas, Ciudad Bolivar en Bolivar, Macuto y Catia La Mar en Vargas, Puerto Ayacucho en Amazonas, Puerto Cabello en Carabobo, Tacarigua de La Laguna en Miranda, Archipielago Los Roques y San Felipe en Yaracuy. En las Islas Caimán Trabajé en Cayman Brac y Grand Cayman.

OBJETIVO:
Utilizar mis habilidades y experiencia en preparar una variedad de especialidades de diferentes países en un ambiente profesional, de crecimiento, desarrollo y recompensa.

EDUCACION:
• Diploma de Cocina Internacional, High Training Educational Institute, Caracas, Venezuela. (www.htei.net)
• Universidad: Escuela de Idiomas - Universidad Central de Venezuela, 6 semestres.
• Cursos de manipulación de Alimentos.
• Cursos de Contabilidad y SAINT.
• Manejo de Software: Windows, MS-Office, Internet Explorer y Outlook, nivel medio en todos ellos.
• Idiomas hablados: castellano, inglés y francés.

HABILIDADES Y DESTREZAS:
• Habilidad y experiencia para preparar platos de calidad en el tiempo estipulado.
• Diferentes niveles de complejidad al utilizar técnicas de cocción.
• Habilidad para relacionarse con personas de deferentes edades, nacionalidades y culturas.
• Habilidad para preparar platos de bajo costo con planeamiento adecuado.
• Habilidad natural para transmitir conocimientos y compartir experiencias. Liderazgo espontáneo en el momento de entrenar compañeros de labores.

FORTALEZAS:
• Manejo de grandes volúmenes de trabajo.
• Eficiencia al elaborar especiales y menús del día.
• Eficiencia en control de costos en la teoría y en la práctica.
• Manejo amplio de herramientas de oficina y diversos tipos de programas en ambiente Windows-Office.
• Habilidad para comunicar ideas y conceptos en tres idiomas: Castellano, Inglés y Francés, conocimiento básico del Idioma Alemán e Italiano.
• Siempre dispuesto a aprender nuevas técnicas y compartir conocimientos.

HISTORIA LABORAL:

CAYMAN ISLANDS:
2008->Triple Crown Pub & Restaurant, Cayman Islands – Line cook
2007->Hard Rock Café, Cayman Islands - Line Cook.
2007->Guy Harvey’s Island Grill Grand Cayman, Cayman Islands - Line Cook.
2006-07>Captain's Table Restaurant Cayman Brac, Cayman Islands – Chef de Cocina.

VENEZUELA:
2013-> Tapuy Lodge Canaima / Chef Ejecutivo - Gerente de Operaciones.
2010-> Festejos Da Luigi / Chef Ejecutivo.
2010-> Cafe Arabica / Pastelero.
2010-> Hotel Ole Caribe / Panadero + Pastelero
2008-09> Casa Tropical / Gerente + Chef de Cocina + Consultor.
2003-05> Cacao Travel Group / Gerente + Chef de Cocina.
2003->Hampton Inn & Suites – Chef de Cocina – Coordinador del Lobby Bar.
2002-03>Centro Gastronómico Da’ Nunzia – Cocinero II
1999-2002>Centro Venezolano de Español – Instructor + Coordinador Académico.
1994-96>Mazzio’s Pizza - Pizza Cook / Bartender.
1993-94>World Center Restaurant – Mesonero.
1991-93>Tropiburger – Operario de Comida Rapida + Cajero.
1990-91> Pida Pizza - Pizzero + Bartender.
1986-88>Pasteleria Saint Honore - Pizzero
PRACTICAS:
2003-Restaurant Da’ Gabi y Tony: 100 Horas
2002-Restaurant Pasha: 100 Horas.
2002-Café Atlantique: 100 Horas.

2008 - TRIPLE CROWN PUB AND RESTAURANT - MENUS

CLICK ON THE IMAGES TO ENLARGE!

2008 - TRIPLE CROWN PUB AND RESTAURANT - BUFFET

2010 - HOTEL OLE CARIBE - VARGAS - VENEZUELA

* DESCRIPTION *

Deluxe Hotel, elegantly decorated and placed in the best and most privileged locality of Macuto, in front of the Caribbean Sea, 20 minutes far from Maiquetia International Airport and 40 minutes from Caracas.

Restaurant of Specialities, Bar and Cafeteria close to the swimming pool. Great diversity of local and international dishes.

Equipped with a great diversity of lounges, conference rooms, and areas of recreation, offering the best alternative as a Hotel in the area.

Our privileged location is the perfect point of departure to reach all the major tourist routes.

The Hotel Olé Caribe is embedded into a tropical environment; the building raises between the sea and the mountain, bordered by the Waraira Repano National Park. Its wide sight on the Caribbean waters invites to relax.

It is placed in the heart of Macuto, only 20 minutes from Maiquetía's International Airport and 40 minutes from Caracas.

Av. Intercommunal, El Playón.

1160, Macuto, Estado. Vargas,

Venezuela

Telf.: (58-212 620.2000)

* ROOMS INFO *

· Satellite Television with more than 90 channels.

· Air conditioning with remote control.

· Fridge and service of mini-bar.

· Hair-dryer

· Iron and table.

· Safety doors with double lock and eye visor.

· Antifire with sprinker and smoke detector.

· Safe box.

· Noise reduction window.

· 24 hours room service.

· Bidet, bathroom basin and vestier.

* CONFERENCE/PARTY ROOMS *

Salón Los Molinos:

With a surface of 450 mts2, placed in the level under the swimming pool with independent entrance, this space is excellent for companies, seminars, weddings, communions, etc.

Salón Múltiple:

With a surface of 500 mts2 placed below the 1st. floor in the main building, it is a modular space expecially suited for congresses, workshops or conventions.

Salón Los Íkaros:

Social lounge for crews (Crew Lounge). With a surface of 180 mts2, it is placed below the 1st. floor and it has a direct access to the swimming pool, ideal for crews with all kinds of recreational games.

Salón tasca Olé:

With a surface of 400 mts2, it is available for meetings and celebrations from 6 p.m. It is possible to enjoy live music, karaoke, big screen TV, etc.

In the Hotel Olé Caribe you can feel comfortable and secure.

* EXTRA FEATURES *

Parking:

We have roofed parkings with a security system 24 hours a day, with recording video cameras and specializined personnel.

Electric supply:

The electric supply is guaranteed by a diesel generator which is automatically activated in case of emergency, and which covers all the facilities of the Hotel.

Water supply:

Thanks to our own source of spring water, the service works throghout the day with no interruption, totally drinkable in all the points of supply.

Communications:

Thirty telephone lines, MASTER (58-212 620.2000)

Fax, Internet, Business Center, Satellite TV, others.

www.hotelolecaribe.com

2008 - CASA TROPICAL - TORTUGA LODGE - MIRANDA - VENEZUELA

* LOCATION *

Tortuga Lodge is located about 2.5 hours east of Caracas by car. Distance to the Caracas Airport is about 3.5 hours.Description:Sun, the ocean and a long lonesome beach. This lodge is located on a 30 km long, white sandy beach with coconut trees. Tortuga Lodge is the only accommodation within the national park “Laguna de Tacarigua“ and can only be reached by boat. You will have to cross the lagoon passing many mangroves and then walk over a quay to reach this remote beach. The boat ride will be an unforgettable experience. It is the best time to watch the red Ibis or Flamingos, just two of the 150 different bird species found here. Our kitchen will spoil you with typical Venezuelan food like Lebranche fish or Guacuco-clams in our Churuata. Spend some unforgettable moments on the marvelous beach that separates the Caribbean Sea from the lagoon. Tortuga Lodge has 9 cabañas with a king size bed and two single beds on the second floor, as well as 8 additional standard single, double or twin rooms. The rooms are basic but comfortable. They offer a fan and a private bathroom. For the shower we only have slightly salty water. Electricity is produced by generators therefore it will be switched off during the day and late at night. Flashlights are recommended.

* LINKS *

http://www.casatropical.com.ve/Posadas/23/Tortuga-Lodge.html

http://www.cacaotravel.com/en/accommodations/east-coast/unterkunft/tortuga-1.html

www.casatropical.com.ve

2009 - CASA TROPICAL - POSADA SANTA MARGARITA - PUERTO CABELLO - VENEZUELA

* LOCATION *

Posada Santa Margarita is located on #4-36 on Bolívar street, in Puerto Cabello’s historic center. Just over two hours drive from Caracas and 35 minutes from Valencia.Description:This posada, set in the Heart of Puerto Cabello’s historic center, is just a few meters away from the sea and close all the local attractions, such as the magnificent beaches of Alcatraz, Santo Domingo, La Ciénaga and Isla Larga, as well as amazing waterfalls and rivers, part of the San Esteban and Henri Pittier National Parks. You may also go for scuba diving adventures in local shipwrecks, walk through the tropical forest or simply enjoy the sun in the region’s many beaches. Santa Margarita offers 12 rooms, equipped with air conditioning and a fan; one of the rooms is located on the terrace, ‘el torreón’. All rooms offer a fully equipped private bathroom with hot water and all amenities. There is a pool available, a billiards room and a gourmet restaurant.

2009 - CASA TROPICAL - CAMPAMENTO ORINOQUIA - AMAZONAS - VENEZUELA

* ORINOQUIA LODGE *

Located on the banks of the Orinoco River, far from civilization. Breathtaking natural surroundings.Standard

* DESCRPTION AND FEATURES *

Location

Located on the banks of the Orinoco River, approximately 20min south of Puerto Ayacucho.

Hotel Description

The Lodge consists of two-story typical churuatas (thatched roof huts) for 2-4 persons and a churuata restaurant.

Amenities

Restaurant, Bar

Room Amenities

Churuatas (typical indian huts) with bathroom (warm water), fan and mosquito net.

Number of Rooms

Meal Plans

* LINKS *

http://www.casatropical.com.ve/Posadas/26/Orinoquia-Lodge.html

http://www.cacaotravel.com/no_cache/en/accommodations/amazonas/unterkunft/orinoquia-lodge-1.html

TRIPLE CROWN PUB AND RESTAURANT - GRAND CAYMAN

2008 - TRIPLE CROWN PUB & RESTAURANT - GRAND CAYMAN - CAYMAN ISLANDS BWI.

The whole concept behind the Triple Crown Pub is to provide a home away from home for all those who enjoy the warmth and friendship of a traditional pub found in the British Isles and Ireland. The pub’s name derives from the triple crowns or union of crowns of King James VI, who was the first king to rule over England, Scotland and Ireland. At the time, Wales was part of England and was not a separate entity. The Triple Crown combines traditional designs from pubs that you may find throughout the British Isles and Ireland with the bar being designed and built in Dublin and most of the furniture, fittings and decor coming from all corners of the British Isles. The menu features traditional dishes and favourites from all the homelands, while having draft beers and cider on tap gives it a truly authentic pub atmosphere.
Different daily specials and entertainment range from curry nights to steak specials to an all you can eat carvery, DJs, quizzes, live music and bingo, so make sure you phone for full details.
Email: 3.crown.pub@gmail.com
Office:
WEST BAY ROAD - 7 MILE BEACH - MARQUEE PLACE - GRAND CAYMAN - OPPOSITE MARRIOTT BEACH RESORT