Description
The whole design concept at Harvey’s Island Grill restaurant in Cayman is the marriage of sea and sky. Inside, the restaurant is beautifully decorated with huge and vivid ocean-life paintings by the renowned marine wildlife artist Guy Harvey, while outside you overlook crystal clear ocean waters and blue Caribbean skies. Harvey’s restaurant is one of Cayman’s newest seafood restaurants with a welcome, and as far as we know, only French influence on the Island. This busy bistro is beautifully decorated with mahogany hardwood floors, crisp white table cloths, ships lanterns, the occasional port hole for a window, creating a delightful, airy, elegant, dining establishment. This breezy restaurant is ideal to catch a quick bite between bouts of shopping or to relax and enjoy the entire evening as only the French know best. Elegant, yet casual, you can dress up or dress down – you will feel comfortable however you turn up. General Manager Bruno Deluche, Head Chef Denis and Harvey’s friendly wait staff welcome you to Harvey’s Island Grill.
Grilled Scallops à la Barigoule.
Scallops Rockefeller
Duck Confit in a Puff Pastry Shell
Harvey's Salad 
Mixed Salad with Walnut Dressing
Shrimp Salad
Caesar Salad with Shrimps
Thai Beef Salad
Seafood Fetuccine
Cayman Style Fish 
Grilled Fish à la Barigoule.
Lamb à la Provençale
Strawberries Romanoff
Steak Tartar
Breakfast
French Breakfast 7.50
A Croissant, Sliced Baguette, Butter, Jam, Coffee or Tea
English Breakfast 9.50
Two Eggs, Sausage, Bacon, Beans, Tomato, Mushrooms, Toast, Coffee or Tea
American Breakfast 9.50
Two Eggs, Sausage, Bacon, Rosemary Onion Potatoes, Toast, Coffee or Tea
French Omelet, Plain 7.00
Served with Rosemary Onion Potatoes and Vegetables Cooked Medium
With 1 topping: 8.50, with 2 toppings: 9.50, with 3 toppings: 10.50
Pepper Jack Cheese – Cheddar Cheese – Ham - Sausage - Bacon - Fresh Herbs - Mushrooms
Cayman Style Omelet 9.50
With Spicy Onions and Peppers
Plain Bagel 3.00 - Croissant 3.00 – Muffins (2) 3.00
Desserts
Crème Brulée 7.00
Chocolate-Raspberry Truffle Cake 7.00 - St. Cecelia Cream and Raspberry Coulis
Coffee Toffee Mousse Cake 7.00 - Ambrosia Chocolate Sauce
Selection of Ice Creams: 1 scoop 3.50 - 2 scoops 6.00 - 3 scoops 8.00
Vanilla, Mocha, Rum Pecans, Pistachio, Strawberry, Chocolate and Mango Sorbet
Tortuga Rum Cake with Vanilla Ice Cream 7.00
Strawberries Romanoff 8.00 - Vanilla Ice Cream, Strawberries, and Grand Marnier
Pêche Melba 7.50 - Vanilla Ice Cream, Peach, Raspberry sauce and St Cecilia
Poire Belle Helene 7.50 - Vanilla Ice Cream, Pear, Hot Chocolate Sauce and St Cecilia
Café Glacé 7.50 - Mocha Ice Cream, Espresso Coffee and cream St Cecilia
Banana split 8.00 – Ice Cream, Banana, Chocolate Sauce, Raspberry Coulis, and Cream
Lunch
Appetizers
Soup of the day 5.95
Crab Cakes (2) 8.95
Lobster bisque 6.95
Mixed Green Salad 6.95
Main Courses
We have chosen from Harvey’s pond a few of our favorite fish:
Snapper 13.95 * Mahi-Mahi 13.95 * Tuna 14.95 * Salmon 12.95
Feel free to pick one of the Chef’s preparations:
- Thai Red Curry, Coconut
- Niçoise
- Lemon Beurre Blanc
- Cayman Style
- Mango Salsa
- On a Greek Salad
And we cook it the following ways: Baked - Pan Sautéed - Grilled
Crab Cakes (3) 12.95 – Served with Roasted pepper Aioli and Fries
Seafood Fettuccine 12.95 - with Mushrooms and Lobster Sauce
Fettuccine Alfredo 10.95 – Cream, Parmesan Cheese and Pine Nuts
Grilled Vegetables and Goat’s Cheese Napoleon 11.95 – Red Pepper Coulis
Harvey’s Hamburger 10.95 – with Lettuce, Tomato, Pickle, and Onion
Breast of Chicken 11.95 – Daily Preparation
Grilled Caribbean Shrimp Salad 13.95 – On a Bed of Greens, with Cucumber, Tomato, and Red Onions – Tropical Vinaigrette
Thai Beef Salad 12.95 - Slices of Spicy Beef, Greens, Cucumber, Basil, Mint, Cilantro, Peanuts, and Mangos - Served with a Ginger Vinaigrette
Grilled Chicken Caesar Salad 12.95 - with Toasted Almonds
Harvey’s Sandwich 9.25 – BLT with Avocado on Toast with Mayonnaise
Classic Italian Ciabatta 11.50 – Salami, Mortadella, Ham and Provolone
Grilled Garden Sandwich 10.50 – Creamy Spinach with Swiss Cheese
Cayman Style Omelet 9.50 – Spicy Onions, Peppers with Fries and Vegetables
Jerk Chicken Quesadilla 8.95 – Topped with Salsa, Guacamole and Sour Cream
Dinner
Appetizers
Lobster Bisque 7.50
Soup of the Day 6.50
Escargots Maison 9.50
Crab Cakes 10.50
Scallops Rockefeller 11.50
Warm Goat’s Cheese Portobello Mushroom Salad 9.50
Mixed Green Salad 7.50
Harvey’s Salad 9.50
Warm Duck Breast Caesar Salad 12.50
Toast of Pan Seared Foie Gras 19.50
Main Courses
We have chosen from Harvey’s pond a few of our favorite’s fish:
Snapper 24 * Mahi-Mahi 24 * Tuna 26 * Salmon 23
Feel free to pick one of the Chef’s preparations:
- Thai Red Curry Coconut
- Niçoise
- Lemon Beurre Blanc
- Cayman Style
- Mango Salsa
- On a Greek Salad
- Béarnaise
- Blackened
And we cook it the following ways:
Baked - Pan Sautéed - Grilled
Seafood Cardinal 29.00
Lobster, Scallops, Shrimp and Snapper - Newburg Sauce, Served in a Puff Pastry Shell
Dover Sole 29.00
Meunière Butter or Almandine
Lobster Thermidor 32.00
Flambéed with Cognac and Served with a Light Mustard Cream Sauce
Breast of Duckling with Dried Cranberries 26.00
And an Orange Sweet and Sour Bigarade Sauce
Pork Tenderloin Madagascar 22.00
With a Green Peppercorn Sauce
Medallions of Veal Tenderloin 29.00
Served with a Creamy Morel Mushroom Sauce
Filet Mignon Escoffier 34.00
8 oz Beef Tenderloin Steak
New York Strip Steak Café de Paris 28.00
Toped with a Fresh Herbs and Spices Butter
Breast of Chicken 23.00
Ask your server for the Chef’s Daily Preparation
Desserts
Crème Brulée 9.00
Chocolate-Raspberry Truffle Cake 9.00 - St. Cecelia, and Raspberry Coulis
Coffee Toffee Mousse Cake 9.00 - Ambrosia Chocolate Sauce
Selection of Ice Creams: 1 scoop 3.50 - 2 scoops 6.00 - 3 scoops 8.00
Vanilla, Mocha, Rum Pecans, Pistachio, Strawberry, Chocolate and Mango Sorbet
Tortuga Rum Cake with Vanilla Ice Cream 7.00
Strawberries Romanoff 9.00 - Vanilla Ice Cream, Strawberries, and Grand Marnier
Pêche Melba 9.00 - Vanilla Ice Cream, Peach, Raspberry sauce and St Cecilia
Poire Belle Helene 9.00 - Vanilla Ice Cream, Pear, Hot Chocolate and St Cecilia
Café Glacé 9.00 - Mocha Ice Cream, Espresso Coffee and cream St Cecilia
Banana split 9.00 – Ice Cream, Banana, Hot Chocolate, Raspberry Coulis, and Cream
Desserts
Crème Brulée 9.00
Chocolate-Raspberry Truffle Cake 9.00 - St. Cecelia, and Raspberry Coulis
Coffee Toffee Mousse Cake 9.00 - Ambrosia Chocolate Sauce
Selection of Ice Creams: 1 scoop 3.50 - 2 scoops 6.00 - 3 scoops 8.00
Vanilla, Mocha, Rum Pecans, Pistacchio, Strawberry, Chocolate and Mango Sorbet
Tortuga Rum Cake with Vanilla Ice Cream 7.00
Strawberries Romanoff 9.00 - Vanilla Ice Cream, Strawberries, and Grand Marnier
Pêche Melba 9.00 - Vanilla Ice Cream, Peach, Raspberry sauce and St Cecilia
Poire Belle Helene 9.00 - Vanilla Ice Cream, Pear, Hot Chocolate and St Cecilia
Café Glacé 9.00 - Mocha Ice Cream, Espresso Coffee and cream St Cecilia
Banana split 9.00 – Ice Cream, Banana, Hot Chocolate, Raspberry Coulis, and Cream
Small canapés
Mini Crab Cakes 1.50 a piece
Fish Roll in Puff Pastry 1.75 a piece
Scallops Wrapped in Bacon 1.75 a piece
Coconut Shrimp 2.00 a piece
Smoked Salmon Canapé 2.50 a piece
Smoked Salmon and Avocado Sushi Roll 2.00 a piece
Sesame Chicken 1.50 a piece
Caribbean Chicken Quesadilla 1.50 a piece
Shrimp Quesadilla 2.25
Shrimp Mini Pizza 1.50 a piece
Brie in Puff Pastry 1.25 a piece
Goat’s Cheese Crostini 1.50 a piece
Goat’s Cheese Mini Pizza 1.50 a piece
Greek Feta Crostini 1.50 a piece
Dips
Humus Dip 1.50 per person
Artichoke & Spinach Dip 2.75 per person
Guacamole and Salsa with Corn Chips 2.00 per person
Other
Raw Crudités and Fresh Herb Dip Platter 2.00 per person
Assorted Cheese and Crackers Platter 3.50 per person
Desserts
Chocolate Truffle Cake - Bite Size 1.25
Chocolate Dipped Strawberries 1.50 a piece
Sweet Puff Pastry Palmier 1.25 a piece
Mini Cheesecake 1.75
French Breakfast 7.50
A Croissant, Sliced Baguette, Butter, Jam, Coffee or Tea
English Breakfast 9.50
Two Eggs, Sausage, Bacon, Beans, Tomato, Mushrooms, Toast, Coffee or Tea
American Breakfast 9.50
Two Eggs, Sausage, Bacon, Rosemary Onion Potatoes, Toast, Coffee or Tea
French Omelet, Plain 7.00
Served with Rosemary Onion Potatoes and Vegetables Cooked Medium
With 1 topping: 8.50, with 2 toppings: 9.50, with 3 toppings: 10.50
Pepper Jack Cheese – Cheddar Cheese – Ham - Sausage - Bacon - Fresh Herbs - Mushrooms
Cayman Style Omelet 9.50
With Spicy Onions and Peppers
Plain Bagel 3.00 - Croissant 3.00 – Muffins (2) 3.00
Desserts
Crème Brulée 7.00
Chocolate-Raspberry Truffle Cake 7.00 - St. Cecelia Cream and Raspberry Coulis
Coffee Toffee Mousse Cake 7.00 - Ambrosia Chocolate Sauce
Selection of Ice Creams: 1 scoop 3.50 - 2 scoops 6.00 - 3 scoops 8.00
Vanilla, Mocha, Rum Pecans, Pistachio, Strawberry, Chocolate and Mango Sorbet
Tortuga Rum Cake with Vanilla Ice Cream 7.00
Strawberries Romanoff 8.00 - Vanilla Ice Cream, Strawberries, and Grand Marnier
Pêche Melba 7.50 - Vanilla Ice Cream, Peach, Raspberry sauce and St Cecilia
Poire Belle Helene 7.50 - Vanilla Ice Cream, Pear, Hot Chocolate Sauce and St Cecilia
Café Glacé 7.50 - Mocha Ice Cream, Espresso Coffee and cream St Cecilia
Banana split 8.00 – Ice Cream, Banana, Chocolate Sauce, Raspberry Coulis, and Cream
Lunch
Appetizers
Soup of the day 5.95
Crab Cakes (2) 8.95
Lobster bisque 6.95
Mixed Green Salad 6.95
Main Courses
We have chosen from Harvey’s pond a few of our favorite fish:
Snapper 13.95 * Mahi-Mahi 13.95 * Tuna 14.95 * Salmon 12.95
Feel free to pick one of the Chef’s preparations:
- Thai Red Curry, Coconut
- Niçoise
- Lemon Beurre Blanc
- Cayman Style
- Mango Salsa
- On a Greek Salad
And we cook it the following ways: Baked - Pan Sautéed - Grilled
Crab Cakes (3) 12.95 – Served with Roasted pepper Aioli and Fries
Seafood Fettuccine 12.95 - with Mushrooms and Lobster Sauce
Fettuccine Alfredo 10.95 – Cream, Parmesan Cheese and Pine Nuts
Grilled Vegetables and Goat’s Cheese Napoleon 11.95 – Red Pepper Coulis
Harvey’s Hamburger 10.95 – with Lettuce, Tomato, Pickle, and Onion
Breast of Chicken 11.95 – Daily Preparation
Grilled Caribbean Shrimp Salad 13.95 – On a Bed of Greens, with Cucumber, Tomato, and Red Onions – Tropical Vinaigrette
Thai Beef Salad 12.95 - Slices of Spicy Beef, Greens, Cucumber, Basil, Mint, Cilantro, Peanuts, and Mangos - Served with a Ginger Vinaigrette
Grilled Chicken Caesar Salad 12.95 - with Toasted Almonds
Harvey’s Sandwich 9.25 – BLT with Avocado on Toast with Mayonnaise
Classic Italian Ciabatta 11.50 – Salami, Mortadella, Ham and Provolone
Grilled Garden Sandwich 10.50 – Creamy Spinach with Swiss Cheese
Cayman Style Omelet 9.50 – Spicy Onions, Peppers with Fries and Vegetables
Jerk Chicken Quesadilla 8.95 – Topped with Salsa, Guacamole and Sour Cream
Dinner
Appetizers
Lobster Bisque 7.50
Soup of the Day 6.50
Escargots Maison 9.50
Crab Cakes 10.50
Scallops Rockefeller 11.50
Warm Goat’s Cheese Portobello Mushroom Salad 9.50
Mixed Green Salad 7.50
Harvey’s Salad 9.50
Warm Duck Breast Caesar Salad 12.50
Toast of Pan Seared Foie Gras 19.50
Main Courses
We have chosen from Harvey’s pond a few of our favorite’s fish:
Snapper 24 * Mahi-Mahi 24 * Tuna 26 * Salmon 23
Feel free to pick one of the Chef’s preparations:
- Thai Red Curry Coconut
- Niçoise
- Lemon Beurre Blanc
- Cayman Style
- Mango Salsa
- On a Greek Salad
- Béarnaise
- Blackened
And we cook it the following ways:
Baked - Pan Sautéed - Grilled
Seafood Cardinal 29.00
Lobster, Scallops, Shrimp and Snapper - Newburg Sauce, Served in a Puff Pastry Shell
Dover Sole 29.00
Meunière Butter or Almandine
Lobster Thermidor 32.00
Flambéed with Cognac and Served with a Light Mustard Cream Sauce
Breast of Duckling with Dried Cranberries 26.00
And an Orange Sweet and Sour Bigarade Sauce
Pork Tenderloin Madagascar 22.00
With a Green Peppercorn Sauce
Medallions of Veal Tenderloin 29.00
Served with a Creamy Morel Mushroom Sauce
Filet Mignon Escoffier 34.00
8 oz Beef Tenderloin Steak
New York Strip Steak Café de Paris 28.00
Toped with a Fresh Herbs and Spices Butter
Breast of Chicken 23.00
Ask your server for the Chef’s Daily Preparation
Desserts
Crème Brulée 9.00
Chocolate-Raspberry Truffle Cake 9.00 - St. Cecelia, and Raspberry Coulis
Coffee Toffee Mousse Cake 9.00 - Ambrosia Chocolate Sauce
Selection of Ice Creams: 1 scoop 3.50 - 2 scoops 6.00 - 3 scoops 8.00
Vanilla, Mocha, Rum Pecans, Pistachio, Strawberry, Chocolate and Mango Sorbet
Tortuga Rum Cake with Vanilla Ice Cream 7.00
Strawberries Romanoff 9.00 - Vanilla Ice Cream, Strawberries, and Grand Marnier
Pêche Melba 9.00 - Vanilla Ice Cream, Peach, Raspberry sauce and St Cecilia
Poire Belle Helene 9.00 - Vanilla Ice Cream, Pear, Hot Chocolate and St Cecilia
Café Glacé 9.00 - Mocha Ice Cream, Espresso Coffee and cream St Cecilia
Banana split 9.00 – Ice Cream, Banana, Hot Chocolate, Raspberry Coulis, and Cream
Desserts
Crème Brulée 9.00
Chocolate-Raspberry Truffle Cake 9.00 - St. Cecelia, and Raspberry Coulis
Coffee Toffee Mousse Cake 9.00 - Ambrosia Chocolate Sauce
Selection of Ice Creams: 1 scoop 3.50 - 2 scoops 6.00 - 3 scoops 8.00
Vanilla, Mocha, Rum Pecans, Pistacchio, Strawberry, Chocolate and Mango Sorbet
Tortuga Rum Cake with Vanilla Ice Cream 7.00
Strawberries Romanoff 9.00 - Vanilla Ice Cream, Strawberries, and Grand Marnier
Pêche Melba 9.00 - Vanilla Ice Cream, Peach, Raspberry sauce and St Cecilia
Poire Belle Helene 9.00 - Vanilla Ice Cream, Pear, Hot Chocolate and St Cecilia
Café Glacé 9.00 - Mocha Ice Cream, Espresso Coffee and cream St Cecilia
Banana split 9.00 – Ice Cream, Banana, Hot Chocolate, Raspberry Coulis, and Cream
Small canapés
Mini Crab Cakes 1.50 a piece
Fish Roll in Puff Pastry 1.75 a piece
Scallops Wrapped in Bacon 1.75 a piece
Coconut Shrimp 2.00 a piece
Smoked Salmon Canapé 2.50 a piece
Smoked Salmon and Avocado Sushi Roll 2.00 a piece
Sesame Chicken 1.50 a piece
Caribbean Chicken Quesadilla 1.50 a piece
Shrimp Quesadilla 2.25
Shrimp Mini Pizza 1.50 a piece
Brie in Puff Pastry 1.25 a piece
Goat’s Cheese Crostini 1.50 a piece
Goat’s Cheese Mini Pizza 1.50 a piece
Greek Feta Crostini 1.50 a piece
Dips
Humus Dip 1.50 per person
Artichoke & Spinach Dip 2.75 per person
Guacamole and Salsa with Corn Chips 2.00 per person
Other
Raw Crudités and Fresh Herb Dip Platter 2.00 per person
Assorted Cheese and Crackers Platter 3.50 per person
Desserts
Chocolate Truffle Cake - Bite Size 1.25
Chocolate Dipped Strawberries 1.50 a piece
Sweet Puff Pastry Palmier 1.25 a piece
Mini Cheesecake 1.75
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